A grown folks dessert with a pinch of Kentucky Bourbon Whiskey.
Perfect for an after Sunday Dinner summer treat!
Southern Gentlemen's Delight
Things needed:
A few soft caramel pieces
A teaspoon of Kentucky Bourbon Whiskey
Candied Bacon
A few pecans pieces (optional)
Vanilla Ice Cream
Cover bacon with brown sugar. Put in a pan, bake on 425 degree until done.
Or put in air fryer for 18 mins on 400 degrees. Always watch your bacon to make sure not to overcook it. Remove from pan. Drain, crumble, and set aside.
Melt your soft caramels pieces in a saucepan or in the microwave. Add teaspoon of bourbon whiskey. Mix together on warm heat or in the microwave for a few seconds.
*In a bowl add two scoops of ice cream, drizzle caramel mixture over the top, sprinkle candied bacon bits and pecan pieces.
Enjoy!
*Add a lil warm peach cobbler to the mix makes it extra special!