Mary Emma's Southern Belle Lime Sherbet Punch
INGREDIENTS:
2 One liter of ginger ale
46 Ounce can of pineapple juice
2 Quarts of lime sherbet
4 Ounce jar of maraschino cherries, drained
Lemon slices from one lemon
Lime slices from one lime
A sprig of fresh mint
DIRECTIONS:
In your favorite punch bowl, add both ginger ales and pineapple juice, stir. Scoop in the 2 quarts of lime sherbet. Slowly stir punch, making sure the sherbet scoops are visible. Add the lemon and lime slices, maraschino cherries, and a mint leaf for garnish.
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